According to the Centers For Disease Control and Prevention (CDC), between 5 and 20% of the U.S. population will catch the flu virus this year. While most people who catch the flu recover after 7-14 days, some 200,000 are hospitalized each year due to complications. The good news is that you can reduce your risk of catching influenza by taking some simple precautions. continue reading
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Myofascial pain syndrome (MPS) is a chronic condition that’s characterized by muscle spasms, aches and pains. Individuals suffering from this condition have “trigger points” which manifest these symptoms. When a trigger point is pressed, a sharp pain and aching sensation will run through the area.
Becoming a vegan is a life-changing decision that shouldn’t be taken lightly. Yet there are a few pitfalls that come from lack of meat in your diet, one of which is the threat of becoming protein-deficient. After all, aren’t we taught that all of our protein comes from meat and animal by-products? Thankfully that’s just a myth as there are plenty of non-animal protein sources for vegans to choose from, you just have to know where to look.
Celiac disease is a condition in which a person’s immune system attacks the small intestines when gluten is present. If a person who suffers from celiac disease consumes rye, wheat, barley, or any product containing these grains, he or she may experience a wide range of unpleasant digestive systems.
Posterior pelvic pain (PPP) is a common condition that occurs in an estimated 50-80% of women during pregnancy. It’s characterized by deep throbbing sensations originating on the lower sides of the waistline and the upper tailbone. Depending on the severity of PPP, the pain may radiate from the tailbone done to the buttocks, making otherwise normal tasks difficult to perform. 
